Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Chinese Checkerboard Cake

Yield: 1 servings

Ingredients and directions for this recipe

1 Baked; (12-inch round) cake
4 c White frosting
1/2 c Purple; blue, orange,
; yellow, green and
; pink frosting
1 c Red frosting
60 Gumballs; 10 of each
-frosting
; color

Frost the cake white. Using a ruler and a knife, lightly mark a
six-pointed star. Frost each section a different color and frost the
center red. Let the cake sit for a few hours so the frosting forms a
crust. Use a marble to make indentations, then set in the gumballs.

See also:
Previous recipe Chinese Charred Peppers And Zucchini
Next recipe Chinese Chews

Or try one of these recipes:
Girl Scout Strawberry Shortcake Twwr12a
Rubber Stamp Sugar Cookies