Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Chinese Chews

Yield: 1 Servings

Ingredients and directions for this recipe

2 ea Eggs
1 c Sugar
1/2 c Flour
1/2 ts Baking powder
1/4 ts Salt
1 c Dates; chopped
1 c Nuts; chopped

Beat eggs until light. Add sugar and blend. Sift together dry
ingredients, add to egg mixture. Stir in dates and nuts. Spread
mixture in well buttered pan and bake in slow oven 300 F. about 20
minutes. When cool cut into squares and roll in granulated sugar.

See also:
Previous recipe Chinese Checkerboard Cake
Next recipe Chinese Chicken

Or try one of these recipes:
Girl Scout Thin Mint Cookies
Rubbery Playdough