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Chinese Chicken And Vegtables

Yield: 1 servings

Ingredients and directions for this recipe

4 Chicken breasts; up to 6
1 Onion ;chopped
2 Cloves garlic; minced, up to
-3
Chicken broth
1 pk Frozen vegtables
1 cn Mushrooms

-SAUCE-
3 tb Soy sauce
3 tb Cornstarch
1/4 c Water

Saute onion and garlic till brown in a large skillet. Add chicken cut
into pieces. Cook till chicken looses it's pink color. Add mushrooms
and frozen veg. and chicken broth. Cook until vegtables are tender.
Mix ingredients of sauce together and add to mixture. Cook till the
sauce thickens. You can also add thin noodles that have already been
cooked into this mixture. Eat it while it's hot. Enjoy!

See also:
Previous recipe Chinese Chicken And Noodles
Next recipe Chinese Chicken Breasts

Or try one of these recipes:
Give Me A Little Quiche
Rubio's Fish Tacos