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Chinese Chicken Breasts

Yield: 4 Servings

Ingredients and directions for this recipe

1 ts Sesame oil
2 Whole boneless, skinless
-chicken breasts cut in half
1 ts Garlic, minced
1/4 c Chopped onion
2 c Broccoli spears
1 10 oz. pkg. frozen snow pea
-pods(fresh are even better)

Start marinating in the morning for maximum flavor.

Heat oil in a non-stick frying pan until it sizzles. Add the
remaining ingredients except snow pea pods. Cover and cook for 5
minutes. Turn chicken breasts over and cook 8 minutes longer. Add
snow pea pods and heat through. Stir and serve. Yield: 4 servings

See also:
Previous recipe Chinese Chicken And Vegtables
Next recipe Chinese Chicken Broth [asian Noodles]

Or try one of these recipes:
Give Me Mores
Ruby Cherry Sauce