Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Chinese Chicken Cabbage Salad

Yield: 1 Servings

Ingredients and directions for this recipe

2 tb Sugar
2 ts Accent*
2 ts Sesame oil
1 ts Pepper
1/4 c Vinegar
1/3 c Salad oil
1 bn Bok Choy
1 bn Napa cabbage
1 pk Ramen noodles
1 Chicken breast (optional)
4 Green onions
1 1/2 c Unsalted peanuts (up to 2 c)

Mix dressing ingredients (sugar, Accent, oils, pepper and vinegar)
and let stand. Boil and shred chicken breast. Slice bok choy and
cabbage and dice green onions. Break noodles into small pieces.
Combine bok choy, cabbage, chicken, noodles, onions and peanuts. Pour
dressing over combined ingredients and toss to coat.

* Instead of Accent, you can use 1/2 t. each of garlic and celery
salt and 1 t. seasoned salt.

Note: if served immediately, noodles are very crispy. I prefer to let
it sit in refrigerator for a while to "mellow."

This makes a good sized bowl of salad; not sure of the exact
servings, but at least 4-6 people.

See also:
Previous recipe Chinese Chicken Broth [china Express]
Next recipe Chinese Chicken Casserole

Or try one of these recipes:
Gl#hwein
Ruby Fruit Punch