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Chinese Chicken Casserole

Yield: 4 Servings

Ingredients and directions for this recipe

10 1/2 oz Cream Of Mushroom Soup
1/2 c Water
1 c Parboiled Celery, Drained
1 1/2 c Cooked Chicken Meat
5 oz Chinese Noodles *
8 oz Water Chestnuts
2 tb Chopped Onion

* Reserve some of the Chinese noodles for the top.
---------------------
-------------- ~-- Mix all ingredients together and top with the
extra noodles. Bake in a 350?F oven for 45 minutes, or until browned.

See also:
Previous recipe Chinese Chicken Cabbage Salad
Next recipe Chinese Chicken Cooked With Rice

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