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Chipotle Chile Slaw

Yield: 8 Servings

Ingredients and directions for this recipe

3 Chipotle chilies
1 Garlic clove
1 c Mayonnaise
Salt and black pepper
Few drops lemon juice
1/2 Cabbage; coarsely shredded

If using dried chipotles, rehydrate by soaking in hot water until
softened. Using a mortar and pestle or food processor, mash or puree
chilies with garlic clove. Blend into mayonnaise. Stir mixture into
shredded cabbage, seasoning to taste with salt, pepper, and a few
drops of lemon juice if desired. Refrigerate until ready to serve.

See also:
Previous recipe Chipotle Chile Oil
Next recipe Chipotle Chiles

Or try one of these recipes:
Goat Cheese & Sundried Tomato Salad
S&w Tropical Garden Salad