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Chipotle Chili Popovers

Yield: 4 servings

Ingredients and directions for this recipe

3 Eggs
1 c Milk
2 tb Melted butter
1 c All purpose flour
1/4 c Cornmeal
1/2 ts Salt
1/2 ts Ground pepper
3 tb Chipotle chili paste
1 tb Toasted and ground cumin
Seed

Preheated oven 425 degrees. Combine the eggs, milk and butter, beat
until smooth. Combine the flour, cornmeal, seasonings, chili and
cumin and stir to combine well. Pour the liquid ingredients in and
quickly stir to combine and eliminate all lumps. Pour the batter
into the muffin tins filling 3 quarters full. Place the popovers into
the oven and bake for 35 minutes.

Yield: 6 to 8 popovers

MICHAEL'S PLACE SHOW #ML1B01

See also:
Previous recipe Chipotle Chili Oil And Vinegar
Next recipe Chipotle Chili Slaw

Or try one of these recipes:
Goat Cheese And Green Onion Scones
S'more Brownies