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Chipotle Chili Slaw

Yield: 8 Servings

Ingredients and directions for this recipe

3 Chipotle chilies
1 Garlic clove
1 c Mayonnaise
Salt and black pepper
Few drops lemon juice
1/2 Cabbage; coarsely shredded

1. If using dried chipotles, rehydrate by soaking in hot water until
softened.

2. Using a mortar and pestle or food processor, mash or puree chilies with
garlic clove. Blend into mayonnaise.

3. Stir mixture into shredded cabbage, seasoning to taste with salt,
pepper, and a few drops of lemon juice if desired.

4. Refrigerate until ready to serve.

See also:
Previous recipe Chipotle Chili Popovers
Next recipe Chipotle Chutney

Or try one of these recipes:
Goat Cheese And Olive Spread
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