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Chipotle Con Queso

Yield: 1 Servings

Ingredients and directions for this recipe

1 Stick unsalted butter
4 tb Canola oil
5 tb Flour
1 Huge onion or 2 mediums;
-chopped
1 Whole head roasted garlic
-chopped
3 Cloves fresh garlic crushed
1 cn Chipotles en adobo pur?ed
2 Fresh or pickled habaneros
-chopped
1 c Half and half
2 c Whole milk
2 lb Sharp cheddar cheese
1 lb Montery jack
1 bn Scallions chopped

In a large pan melt the butter and add the oil over medium heat Add the
chopped onion, and sautee until golden Add the crushed garlic and continue
sauteeing until onions have nicely browned Add the flour and combine with
butter oil onions and garlic until a nice roux develops Cook this onion
roux for 2 minutes taking care for it not to get too brown (a little is
good) Add the half and half slowly, incorporating it into the onion roux
little by little Reduce heat to medium low and add the milk. If you heat
the milk first in the microwave this reduces cooking time and can prevent
burning Cook mixture until milk and half and half bubbles, stirring often
Lower heat to a simmer and add chopped habaneros and the pur?ed chipotles,
sauce and all Cook on simmer for 5 minutes to bring out the flavor of the
chiles stirring occasionally Add the finely chopped roasted garlic cloves
Little by little incorporate all of the cheese stirring constantly When
everything is melted and nicely incorporated transfer to fondue pot or
chafing dish and keep heat on very low. Garnish with the chopped scallions
and serve with good quality chips.

See also:
Previous recipe Chipotle Chutney Dressing
Next recipe Chipotle Cornbread

Or try one of these recipes:
Goat Cheese And Pistachio Spread
S'more Pick Up Sticks