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Chipotle Cream Cheese Spread

Yield: 6 Servings

Ingredients and directions for this recipe

8 oz Cream cheese; softened
4 Chipotle peppers; * see note
2 tb Onion; finely chopped
1 sm Jar pimientos; finely
-chopped
Chives; chopped
Pecans; chopped

Mix first 4 ingredients. Place some plastic wrap in a mixing bowl that will
hold the mixture, put the mixture in this bowl and fold the plastic wrap
over the spread to fully cover. Chill in fridge at least 4 hours. Remove
from fridge, with the spread still wrapped remove it from the bowl & use
your hands to shape into a ball. Unwrap the spread, roll in the chives &
pecans to cover. Place on a platter & surround with assorted crackers &
veggie sticks.

NOTES : I use chipotle pepper in adobo sauce, canned. Try not to get too
much of the sauce as it makes the spread too runny. Finley chop the
peppers.

See also:
Previous recipe Chipotle Cream (or Yogurt)
Next recipe Chipotle Cream Sauce

Or try one of these recipes:
Goat Cheese And Tomato Napoleon (dj/dp)
S'mores