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Chipotle Gravy

Yield: 1 Servings

Ingredients and directions for this recipe

2 Chipotles
2 tb Minced shallots
1 tb Olive oil
1 tb Butter
2 tb Flour
1/2 ts Dried sage
1 ts Dried thyme
1 c Milk
2/3 c Chicken broth (turkey
-drippings)
1/4 c Cream
1 ts Salt

Rinse chiles. Pour boiling water over them and let sit for 1 hour. Puree
them with 2-4 Tbl of the water. Saute the shallots in the oil. Add flour
and cook until lightly browned. (Roux) Stir in herbs and slowly whisk in
milk and broth. Simmer 5 minutes and add cream. Simmer 15 minutes. Add
chipotle puree and salt. Simmer 5 minutes.

From "Chipotle Chile Cook Book" by McMahan. ISBN 1-881656-03-9

See also:
Previous recipe Chipotle Glaze / Ketchup / Barbeque Sauce
Next recipe Chipotle Grilled Shrimp

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