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Chipotle Ketchup, Jim's

Yield: 1 servings

Ingredients and directions for this recipe

2 c Tomato sauce
1 c White distilled vinegar
1 ts Dry mustard
1/2 c Honey
2 Stalks celery; with leaves
-cut into 8 pieces
1 Yellow onion; quartered
6 Chipotle peppers; stemmed,
-seeded reserve seeds ,
-softened, and finely
-chopped
1 Stick cinnamon; (1 inch)
1/2 ts Whole cloves

Makes 1 1/2 pints

In a 1 1/2 quart saucepan, combine the tomato sauce, vinegar,
mustard, and honey. Add the celery and onion. Add the chipotles to
the saucepan and bring to a boil over medium heat. Combine the
cinnamon, cloves, and chipotle seeds in a spice (cheesecloth) bag and
place it in the pot. Reduce the heat to simmer, cooking for 2 1/2
hours to reduce volume and infuse with the spices. Remove the celery,
onion, and spice bag. and bottle.

MC formatted by Brenda Adams adamsfmle@sprintmail.com

See also:
Previous recipe Chipotle Honey Dipping Sauce
Next recipe Chipotle Kung Pao Chicken Version 10

Or try one of these recipes:
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Saag