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Chipotle Marinade (hot)

Yield: 1 Servings

Ingredients and directions for this recipe

1 c Fresh orange juice
2 ts Oregano
1/4 c Fresh lime juice
1 ts Cumin
6 Canned Chipotle chilies;
-minced
2 tb Wine vinegar
4 Cloves garlic
1 ts Salt
1 ts Freshly grated orange rind
1 ts Black pepper

Date: Thu, 11 Apr 1996 19:50:47 -0400

From: JoniRB@aol.com

Combine the Orange juice and Lime juice in a small saucepan and boil until
reduced to 1/2 cup. Place juice and remaining ingredients into blender and
blend thoroughly. If marinade is to thick, thin with additional Wine
Vinegar. Marinate seafood for 2 hours, poultry for 4 to 8 hours and meat
overnight, turning a couple of times.

CHILE-HEADS DIGEST V2 #291

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive,

See also:
Previous recipe Chipotle Kung Pao Chicken Version 10
Next recipe Chipotle Marinated Ribeye With Encebollado

Or try one of these recipes:
Goat Cheese Mashed Potatoes With Leeks And Chives
Saag Bhaji+(spinach Simmered In Spices/diced Fried Potato