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Chipotle Marinated Ribeye With Encebollado

Yield: 1 servings

Ingredients and directions for this recipe

2 tb Chipolte in adobo; pureed
2 tb Roasted garlic
1 ts Ground cumin
1/4 c Steak sauce
Salt and pepper to taste
1 1 ounce rib - eye steak; (10
-to 12)

-ENCEBOLLADO-
3 c Sliced white onions
2 tb Sliced garlic
1/4 c Olive oil
1/4 c Chopped cilantro
2 tb Lime juice

Combine chipotle, roasted garlic, cumin, steak sauce, and salt and
pepper in a mixing bowl combine well. Add the rib-eye and cover with
the marinade, allow to sit at least 1 hour, as long as, overnight.

For the encebollado heat a large saute pan over medium heat and add
the onions, garlic and oil. Cook for about 15 minutes or until the
onions have caramelized. Add the cilantro and lime juice and set
aside. Keep warm.

Grill the rib-eye steak to your preferred degree of doneness and
serve with the encebollado on top.

See also:
Previous recipe Chipotle Marinade (hot)
Next recipe Chipotle Mayonnaise

Or try one of these recipes:
Goat Cheese Nachos
Saag Gosht (the Hard Way) Pt 1