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Chipotle Paste #1

Yield: 1 Servings

Ingredients and directions for this recipe

1 cn (8-oz) Chipotle chiles in
-adobo
4 Cloves garlic
1 Lime; juice of
2 tb Olive oil

You can use this paste as a marinade or blend with yogurt, sour cream or
mayo to use as a spread.

Puree all ingredients in a food processor or blender. Place in a clean
glass jar, cover & store in refrigerator.

holmma@smdis01.mcclellan.af.mil (Mark W. Holm)

CHILE-HEADS ARCHIVES

From the Chile-Heads recipe list. Downloaded from Glen's MM Recipe
Archive,

See also:
Previous recipe Chipotle Paste
Next recipe Chipotle Peach Bbq Sauce

Or try one of these recipes:
Goat Cheese Roasted With Honey & Walnuts
Saanen Style Brezeli