Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Chocolate Cherry Meringue Drops

Yield: 1 Servings

Ingredients and directions for this recipe

1 pk (1 cup) semi-sweet chocolate
-morsels
1/2 ts Salt
2 Egg whites
1/2 c Sugar
1/2 ts Vinegar
1/2 ts Vanilla
1 c Cut-up candied cherries
1/2 c Chopped walnuts

Workbasket Recipes: Today's issue is December, 1971 and features "Christmas
Goodies"

Melt semi-sweet chocolate morsels over hot (not boiling) water. Combine
salt and egg whites. Beat until foamy. Add sugar very gradually and
continue to beat until stiff peaks form. Add vinegar and vanilla and beat
well. Fold melted chocolate, cherries and nuts into meringue mixture. Drop
by well rounded measuring teaspoonfuls onto greased cookie sheet. Bake at
350 for 10 to 12 minutes or until done. Remove carefully to cooling rack.
Makes about 3 1/2 dozen.

See also:
Previous recipe Chocolate Cherry Icebox Terrine
Next recipe Chocolate Cherry Mini Cakes

Or try one of these recipes:
Gourmet Chicken Casserole
Salmon Frittata