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Chocolate Chestnut Mousse

Yield: 8 servings

Ingredients and directions for this recipe

Smooth and creamy, this -coarsely chopped
-dessert mousse is an ideal 1 1/2 c Sweetened chestnut puree
-light finish to a 3 T Dark rum
Filling holiday meal. 1 1/2 c Whipping cream
6 oz Bittersweet chocolate, 3 ea Egg whites

Melt chocolate and let cool slightly. In large bowl, stir together
chocolate, chestnut puree and rum until blended. Set aside. Whip
cream and fold one third of it into chocolate mixture. Fold in
remaining cream until combined. In separate bowl, beat egg whites
until stiff peaks form and then fold into whipped cream mixture.
Spoon into 8 winde glasses or custard cups. Refrigerate covered, for
at least 2 hours, or until chilled. Can be kept in fridge for 1 day.
Makes 8 servings. Origin: Canadian Living, December 1994. Shared by:
Sharon Stevens, Dec/94.

See also:
Previous recipe Chocolate Chestnut Log
Next recipe Chocolate Chestnut Torte

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