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Chocolate Chew

Yield: 24 Servings

Ingredients and directions for this recipe

6 oz Butter
1 tb Golden syrup
1 c Flour
1 c Rice bubbles
1 c Coconut
3/4 c Sugar
1 tb Cocoa
1/2 ts Vanilla
Chocolate icing

Date: Thu, 12 Aug 93 09:33:35 +0200

From: hz225wu@unidui.uni-duisburg.de (Micaela Pantke) (COLLECTION)

From: ynnuf@yetti.amigans.gen.nz (Doreen Randal)

Melt together 6oz butter and 1 Tbs golden syrup. Add 1 cup flour, 1 cup
rice bubbles, 1 cup coconut, 3/4 cup sugar, 1 Tbs cocoa and 1/2 tsp
vanilla. Mix well together. Bake in moderate oven 180C (350F) 20 minutes.
Ice with chocolate icing while warm and cut into fingers.

NOTE: I assume "rice bubbles" are probably Rice Krispies--Glen

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See also:
Previous recipe Chocolate Chestnut Truffles
Next recipe Chocolate Chew Bars

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