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Chocolate Chili - Southern

Yield: 4 Servings

Ingredients and directions for this recipe

1 lb Ground lean pork
1 lb Ground lean beef
3/16 c Olive oil
3 1/3 Chopped medium onions
1 1/3 c Tomato juice
2 c Water
3 1/3 tb Chili powder
2 tb Ground cumin
2 tb Oregano
2 tb Unsweetened cocoa
2 tb Cinnamon
2/3 tb Salt
1 1/3 tb Chopped garlic
2 tb Masa harina

OPTIONAL
1 1/3 lb Pinto beans

1. In a large skillet cook the meat until it turns gray, but not
browned, about 20 minutes. Set aside. 2. Heat oil in the same skillet
and cook the onions until soft and translucent, 10 to 20 minutes. 3.
Stir the reserved meat into the onions. Add the tomato juice, (or
stewed tomatoes), 3 cups water, chili powder, cumin, oregano, cocoa,
cinnamon and salt. Blend and turn the heat to high to bring to a
boil. Reduce heat and simmer, uncovered for 1 hour. Stir
occasionally. 4. Taste for seasoning. Add more chili powder if you
like. Cook 30 minutes longer. 5. Stir in garlic, masa harina. Cook
beans if you want them and add to each plate. Debra West *P CNVB41A
3/24/92 6:54pm

See also:
Previous recipe Chocolate Chili
Next recipe Chocolate Chili Ice Cream

Or try one of these recipes:
Gourmet Salad Vinaigrette
Salmon Loaf (microwave)