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Chocolate Chill Cake

Yield: 10 Servings

Ingredients and directions for this recipe

8 oz Baker's German's Sweet
-Chocolate
3 tb Water
2 Egg yolks
2 tb Confectioner's sugar
2 c Prepared Dream Whip Whipped
-Topping
2 Egg whites; stiffly beaten
15 Double ladyfingers; split
-(up to 20)

Melt the chocolate over hot water. Blend in water. Remove from heat; add
egg yolks; beat until smooth. Add sugar; mix well. Chill.

Fold whipped topping into chocolate mixture, then fold in beaten egg
whites.

Line bottom and sides of 9 x 5-inch loaf pan with wax paper. Line sides of
pan with ladyfingers. Pour half of chocolate mixture into pan. Top with a
layer of ladyfingers. Add remaining mixture; arrange a layer of ladyfingers
on top. Chill 12 to 24 hours.

Unmold; garnish with more whipped topping and chocolate sauce, if desired.

See also:
Previous recipe Chocolate Chili With Pinto Beans
Next recipe Chocolate Chimichangas

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