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Citrus Honey Mallard

Yield: 2 servings

Ingredients and directions for this recipe

1 Mallard
Salt and freshly ground
-black pepper
2 tb Clear honey
Finely grated rind and juice
-of 1/2 lime
Extra lime slices
Fresh watercress to serve

1. Prick the mallard all over with a fork. Season inside and out.
Place on a rack in a roasting pan, in a preheated oven 200 ?C, 400
?F, Gas Mark 6 for 45 minutes.

2. Meanwhile blend together the honey and lime rind and juice.
Arrange the lime slices on top of the mallard, spoon over most of the
glaze and cook for a further 15 minutes.

3. Serve on a bed of watercress with the remaining glaze poured over.

See also:
Previous recipe Citrus Herb Dressing
Next recipe Citrus Ice

Or try one of these recipes:
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