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Citrus Ice

Yield: 5 Servings

Ingredients and directions for this recipe

1/4 c Granulated sugar replacement
1 c Water
1 Env unflavored gelatin
1 c Ea unsweetened orange &
Grapefruit juices
1/4 c Lemon juice

Combine sugar replacement,water & gelatin in a saucepan.Bring to a
boil, reduce heat and simmer for 5 minutes. Cool slightly and then
add in the juices. Transfer to freezer trays and freeze until mushy.
Scrape into mxing bowl and beat until just loosened. Return to
freezer tray.

Calories 41 per serving Exchange 1 fruit

See also:
Previous recipe Citrus Honey Mallard
Next recipe Citrus Ice Milk

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