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Citrus Lobster Salad **

Yield: 4 Servings

Ingredients and directions for this recipe

-PATTI - VDRJ67A-
3 8 oz lobster tails; fresh or
- frozen
1 md Pink grapefruit; peeled and
- sectioned
1 md Orange; peeled and sectioned
1/4 c Orange yogurt
3 tb Orange juice
1 tb Fresh lemon juice
1 ts Grated orange rind
1 ts Grated lime rind
1/8 ts White pepper
4 c Fresh spinach leaves; torn
2 ts Fresh chives; chopped
Orange rind curls (opt)

Cook lobster tails in boiling water 6-8 minutes or until done; drain.
Rinse with cold water. Split and clean tails. Cut lobster meat into
bite-sized pieces. Combine lobster, grapefruit sections and orange
sections. Combine yogurt, juices and rinds with white pepper in a
small bowl; stir with a wire whisk until well blended. Pour over
lobster mix. Arrange spinach on individual serving plates. Top each
serving with 1 cup of the lobster mix. Sprinkle with chives. Garnish
with curled orange rind if desired.

See also:
Previous recipe Citrus Lobster Salad
Next recipe Citrus Marinade

Or try one of these recipes:
Grilled Sweet Potatoes
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