Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Citrus Marinade And Salsa (for Chicken Or Fis

Yield: 1 servings

Ingredients and directions for this recipe

1/4 c Lemon juice Chopped
2 tb Dry sherry 1 Green onion, sliced
2 tb Olive oil or cooking oil 1/4 c Sliced pitted ripe olives
1/2 ts Dried oregano, crushed 1 tb Snipped parsley
1/4 ts Garlic salt 1 tb Slivered almonds
1 md Tomato, peeled, seeded and

For marinade, in a 1-cup measure combine lemon juice, sherry, oil,
oregano, and garlic salt. Set aside 2 tablespoons. Pour remaining
into a plastic bag in a bowl; add chicken or fish. Close bag; chill 1
hour, turning once.

For salsa, combine the 2 tablespoons marinade, tomato, green onion,
olives, parsley, and almonds. Cover; chill till serving time.

Drain chicken or fish, reserving marinade. Grill till chicken is
tender and fish is flaky, turning and brushing often with the
marinade. Serve with chilled salsa and avocado slices, if desired.
Makes 4 servings.

Nutrition facts per tablespoon salsa: 13 cal., 1 g total fat (0 g sat.
fat), 0 mg chol., 13 mg sodium, 1 g carbol, 0 g fiber, 0 g pro. Daily
value: 1% vit. A, 5 % vit. C, 0% calcium, 0% iron.

SOURCE: BETTER HOMES AND GARDENS, July 1993

Shared by Cate Vanicek

See also:
Previous recipe Citrus Marinade & Salsa (for Chicken Or Fish)
Next recipe Citrus Marinade And Salsa (for Chicken Or Fish)

Or try one of these recipes:
Grilled Sweet-and-sour Tuna Steaks
Sea Foam Punch