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Citrus Marinade

Yield: 1 Servings

Ingredients and directions for this recipe

1 x Juice of one lemon
1 x Juice of four oranges
-(around 3/4 cup????)
1 x Lemon up seafood seasoning*

* (found in Lucky's: salt, garlic, onion, pepper, mustard, oregano,
oil of lemon, parsley flakes, and rosemary) From Fatfree Digest
April-May 1994, Formatting by Sue Smith (using MMCONV)

See also:
Previous recipe Citrus Lobster Salad **
Next recipe Citrus Marinade & Salsa (for Chicken Or Fis

Or try one of these recipes:
Grilled Sweet Potatoes With Balsamic Glaze
Sea Fare's Crab Roll-ups