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Citrus Marinated Fruit

Yield: 12 Servings

Ingredients and directions for this recipe

Marinade:
1 tb Sugar
3/4 c Orange Juice
1/4 c Dry White Wine -- or white
Grape juice
Fruit:
1 1/2 c Cantaloupe Balls -- or cubes
1 1/2 c Blueberries
1 1/2 c Green Grapes -- seedless,
Halved
1 1/2 c Strawberries --
Halved or whole
Garnish:

Fresh Mint Leaves -- if desired

In small bowl, combine all marinade ingredients; mix well. In large
bowl, combine all fruit except strawberries. Pour marinade over
fruit. Cover; refrigerate 2 - 3 hrs to blend flavors, stirring
occassionally. Just before serving, gently stir in strawberries.
Garnish with mint leaves.

Makes 12 (1/2 C) servings

See also:
Previous recipe Citrus Marinated Asparagus Salad With Tuna Tartare On Pap
Next recipe Citrus Marinated Mushrooms

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