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Citrus Marinated Shrimp & Chicken Kabobs (with Fresh Pine

Yield: 1 servings

Ingredients and directions for this recipe

-KABOBS-
2 8 oz boneless skinless
-chicken breasts
16 Count shrimp peeled and
-deveined; ?
1 md Red bell pepper
1 md Yellow bell pepper
1 md Red onion
1 Whole portabello mushroom
8 X- 10" bamboo skewers

-CITRUS MARINADE-
4 Whole lemons; (juice only)
4 Whole limes; (juice only)
1 ts Salt
1 ts Ground pepper
1 tb Chopped parsley
2 tb Cider vinegar
1/2 c Olive oil; (or sub salad
-oil)

-PINEAPPLE SALSA-
2 c Finely diced pineapple
1 Diced jalapeno pepper
1 tb Brown sugar
2 tb Cider vinegar
1 ts Chopped cilantro

Cut chicken into 1 oz pieces. Remove stem and seed pods from peppers.
Cut peppers into 8 pieces. Peel red onion and cut into 4 pieces
starting at root end. Remove 16-2 layer pieces. Cut portabella
mushroom into 8 pieces (like pie). Skewer items starting with onion,
shrimp, yellow pepper, chicken cube, mushroom, chicken, red pepper,
shrimp, onion. Repeat for each remaining skewer for 8 skewers - 2 per
person.

For Citrus Marinade:

Combine ingredients in mixing bowl. Whisk thoroughly. Cover kabobs and
allow to marinate for 2 hours before cooking.

For Pineapple Salsa:

Combine all ingredients and mix thoroughly. For best results make one
day ahead and refridgerate until served.

See also:
Previous recipe Citrus Marinated Shark With Jicama Orange Salad
Next recipe Citrus Meringue Fingers

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