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Citrus Mint Punch

Yield: 3 Quarts

Ingredients and directions for this recipe

1 c Packed fresh mint leaves
Grated peel of 1 orange
Grated peel of 1 lemon
3 c Boiling water
12 oz Can frozen lemonade
--concentrate;thawed
12 oz Can frozen orange juice
--concentrate;thawed
1 1/2 qt Cold water
Additional mint leaves(opt.)

Place mint leaves and peels in a heat-resistant pitcher or bowl; add
boiling water. Let steep 1 hour; strain. Add concentrates and water;
stir well. Chill. Serve over ice; garnish with mint if desired.

See also:
Previous recipe Citrus Mince Filling
Next recipe Citrus Mousse

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