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Citrus Muffins

Yield: 12 Muffins

Ingredients and directions for this recipe

IN A LARGE BOWL, MIX
2 Eggs
1/2 c Sugar
1/2 c Oil
1/2 c Milk
Grated zest of 1 lemon
Grated zest of 1 orange
Fresh juice of one lemon and
One orange (should measure
1/2 cup, combined)

IN A SMALL BOWL, COMBINE
1 1/4 c Flour
1 c Whole wheat flour
1 tb Baking powder
1/2 ts Baking soda
1/2 ts Salt

Pour the wet ingredients into the dry ingredients and stir until just
moistened. Spoon into a medium muffin pan (greased) and bake in a 400F
oven for about 20 minutes. Remove from pan and allow to cool. These
muffins were a huge hit at our house!!!

See also:
Previous recipe Citrus Mousse
Next recipe Citrus Nuts

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