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Citrus Nuts

Yield: 1 Servings

Ingredients and directions for this recipe

1 c Walnut halves
1 c Pecan halves
1 Egg white
1 ts Grated lemon peel
1 ts Grated orange peel
1/2 c Powdered sugar
3/4 ts Ground cinnamon
1/4 ts Ground cloves
1 ds Salt

From: Cheryl Miller csmiller@LAMAR.COLOSTATE.EDU

Date: Tue, 23 Jul 1996 21:58:49 +0000
Preheat oven to 300 degrees. Mix nuts, unbeaten egg white and peels until
nuts are coated and sticky. Mix remaining ingredients; sprinkle over nuts,
stirring until sugar is dissolved and nuts are completely coated. Spread
on ungreased cookie sheet. Bake 25 minutes. Remove from cookie sheet while
warm. Cool, then place in a can with a tight fitting lid. Makes 2 cups

EAT-L Digest 23 July 96

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive,

See also:
Previous recipe Citrus Muffins
Next recipe Citrus Pepper Sorbet

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