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Citrus Pork Skillet

Yield: 4 Servings

Ingredients and directions for this recipe

1 ts Ground cumin
1/2 ts Salt
1/2 ts Pepper
8 oz Boneless pork loin, cut
-into 2x1/2" strips
1 tb Corn oil
2 cl Garlic, minced
1 c Chicken broth
1/2 c Orange juice
2 tb Cider vinegar
1/2 tb Brown sugar
2 md Carrots, sliced
2 tb Corn starach
1/2 c Sliced green onions
6 oz Wide egg noodles
(about 4 cups) cooked,
-drained

Source: Mueller's Noodles

In small bowl combine cumin, salt and pepper. Add pork; toss to coat.
In large skillet heat corn oil over medium-high heat. Add pork and
garlic; saute 2 minutes or until browned.

In small bowl blend broth, orange juice, vinegar and brown sugar.
Reserve 1/4 cup broth mixture. Pour remaining broth mixture into
skillet. Add carrots; bring to boil. Reduce heat to medium; cook 7-8
minutes. Blend corn starch into reserved broth mixture. Stirring
constantly, pour into skillet. Add green onions. Bring to boil; boil
1 minute. Toss with egg noodles.

Makes 4 servings.

From the recipe files of suzy@gannett.infi.net

See also:
Previous recipe Citrus Poppy Seed Delight
Next recipe Citrus Pork With Peppercorns And Mango

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