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Citrus Potatoes

Yield: 4 servings

Ingredients and directions for this recipe

4 Baking potatoes
Sea salt
1 tb Olive oil
1 Egg yolk
1/4 ts Cloves
1/2 ts Grated nutmeg
1/2 Orange and lime; zest of
2 ts Orange juice
Butter for frying

Place the potatoes onto a baking sheet, sprinkle with sea sant and
drizzle with olive oil. Bake in a hot oven for 1 hour or until the
skin is crispy.

When cooked, cut the potatoes in half, scoop out the centres and
place into a bowl with the egg yolks, cloves, nutmeg, orange and lime
zest.

Mash the potatoes and spices together. Shape in a cutter to form a
round cake and fry in a little butter until golden brown.

See also:
Previous recipe Citrus Pork With Peppercorns And Mango
Next recipe Citrus Pudding Cake

Or try one of these recipes:
Grilled Swordfish With Citrus Salsa
Sea Scallops With Oyster Sauce