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Citrus Pudding Cake

Yield: 6 Servings

Ingredients and directions for this recipe

1 c Sugar
10 tb Butter, softened
1/2 c Self-rising flour
1 tb Lemon rind, grated
1 tb Orange rind, grated
2 tb Lemon juice
2 tb Orange juice
2 Eggs, separated
1 c Milk

Preheat the oven to 350?F. Beat the sugar and butter until light and
fluffy. Mix in the flour, lemon and orange rinds and juices. Combine
the egg yolks and milk and beat into the citrus mixture. Beat the egg
whites until stiff peaks form then fold into the citrus mixture.
Spoon into a greased 4 cup baking dish. Place in a pan with enough
water to come halfway up the sides of the dish. Bake for 45 minutes.
Serve with ice cream or whipped cream. Serves 6

See also:
Previous recipe Citrus Potatoes
Next recipe Citrus Pudding With Coconut Syrup

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