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Citrus Rice

Yield: 2 Servings

Ingredients and directions for this recipe

Grated peel of 1 lime
Grated peel of 1/2 orange
1 tb Butter
3/4 c Rice
1 1/2 c Chicken broth
Salt & pepper to taste
1 tb Minced fresh mint

Combine lime and orange peels in small bowl. (Reserve remainder of
fruit for juice for the pork.) Melt butter in med. pan. Add citrus
peels and rice and saute over medium heat 2 to 3 minutes. Add
chicken broth and bring to boil. Reduce heat to low. Cover and
simmer until rice is tender 15 to 18 min. Season to taste with salt
and pepper. Stir in mint.

See also:
Previous recipe Citrus Quinoa Salad
Next recipe Citrus Rice Mold

Or try one of these recipes:
Grilled Swordfish With Melted Cabbage
Sea Trout Smoked Over Fennel With A Chive Sauce