Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Citrus Risotto

Yield: 2 Servings

Ingredients and directions for this recipe

1/2 tb Olive oil
1 Cloves of garlic
1/2 Onion
3/4 c Short grain rice
1 ts Grated lemon rind
1 ts Grated orange rind
1/8 c Lemon juice
1/4 c Orange juice
1 3/4 c Hot veg. stock or water
1/2 tb Shredded orange rind
1/2 tb Shredded lemon rind

Preparation: crush the garlic clove and chop the onion.

1. Heat the oil in a large pan. Add the garlic and onion and cook
over a low heat for 2-3 minutes. Stir in the rice, making sure
that the grains are well-coated in the oil.

2. Add the grated lemon and orange rind, juices, stock or water.

3. Bring to the boil then reduce the heat to a simmer.

4. Cover and cook for 25 minutes or until the rice is tender.

5. Place the rice on a serving place, garnished with combined shredded
orange and lemon rind.

Serve immediately

See also:
Previous recipe Citrus Rice Mold
Next recipe Citrus Sage Chicken Breasts

Or try one of these recipes:
Grilled Swordfish With Nicoise Vinaigrette
Sea-food Salad Supreme