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Citrus Salad

Yield: 4 servings

Ingredients and directions for this recipe

2 Grapefruit, preferably pink
6 Navel oranges
2 Whole Bananas
Fresh mint leaves
Spiced Syrup, recipe
Follows

Cut citrus fruit into supremes, making sure to reserve juices.

On dessert plates, alternate grapefruit and orange supremes in an
outside circle, leaving room in center for bananas.

Combine juices which came out of grapefruit and oranges when you
peeled and cut them into supremes, with some flavored syrup.

Peel bananas, cut into thin rounds and center them inside oranges and
grapefruit. Drizzle syrup over citrus and bananas and garnish with
fresh mint.

Yield: 4 servings

COOKING MONDAY TO FRIDAY SHOW #MF6652

See also:
Previous recipe Citrus Sage Chicken Breasts
Next recipe Citrus Salad (cook M-f)

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