Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Citrus Salad Toss

Yield: 8 Servings

Ingredients and directions for this recipe

TOPPING
1/3 c Whole pecans
2 tb Sugar

-SALAD-
4 c Torn leaf lettuce
4 c Torn romaine lettuce
1/2 Red onion, thinly sliced
2 Oranges, peeled, sections
1 Ripe avocado, peeled, thinly
-sliced

DRESSING
1/3 c Oil
2 tb Lime juice
1 tb Sugar
1 tb Orange juice
1/2 ts Grated lime peel
1/2 ts Grated orange peel

In small skillet, combine pecans and 2 tbsp. sugar; cook over low heat
until sugar is melted and pecans are coated, stirring constantly.
Immediately spread on foil or greased cookie sheet. Cool; break
apart. Set aside.

In large salad bowl, combine all salad ingredients except avocado;
toss gently. Refrigerate until thoroughly chilled.

In jar with tight fitting lid, combine all dressing ingredients; shake
until well blended and sugar is dissolved. Just before serving, add
avocado to salad; pour dressing over chilled salad and toss gently.
Sprinkle with pecans. Yield: 8 to 10 servings

See also:
Previous recipe Citrus Salad Dressing - Country Living
Next recipe Citrus Salad With Raspberry Vinaigrette

Or try one of these recipes:
Grilled Swordfish With Salsa Verde
Seafoam Frosting