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Citrus Salmon And Tasso Snapper Appetizers

Yield: 1 servings

Ingredients and directions for this recipe

Citrus Cured Salmon; see *
-Note
Tasso Cured Red Snapper; see
-* Note
1/2 c Chive sour cream
2 tb Chopped egg whites
2 tb Chopped egg yolks
2 tb Brunoise red onions
2 tb Capers
4 Brioche croutons
1 oz Caviar

* Note: See the "Citrus Cured Salmon" and "Tasso Cured Red Snapper"
recipes which are included in this collection.

Make rosettes out of the Citrus Cured Salmon topped with chive cream
and caviar. Spread the croutons with chive cream, lay on a couple of
slices of Tasso Cured Red Snapper and top with caviar. Place on a
platter and garnish with traditional garnishes. This recipe yields ??
servings.

See also:
Previous recipe Citrus Salmon
Next recipe Citrus Salsa

Or try one of these recipes:
Grilled Swordfish With Walnut Sauce
Seafood & Chicken Jambalaya