Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Citrus Salmon

Yield: 4 Servings

Ingredients and directions for this recipe

1 lb Salmon fillets
Salt and pepper
1 tb Cornstarch
1 tb Water
2 tb Frozen orange juice
Concentrate
1 tb Lemon juice
1/4 c Brown sugar
1 Orange -- sliced, for
Garnish
Parsley -- for garnish

Sprinkle both sides of the salmon fillet with salt and pepper. Mix the
cornstarch and water in a small bowl to form a paste. Add the orange juice
concentrate, lemon juice and brown sugar. Stir mixture well until all the
ingredients are dissolved. Set aside.

Pour half of the sauce into the bottom of a microwaveable dish. Place the
salmon fillet in the dish on top of sauce. Pour the remaining sauce over
the salmon. Cover the dish with plastic wrap. Vent to allow steam to
escape. Microwave on high for 7-10 minutes ( depending on microwave ).

Remove from microwave and remove plastic wrap. Place the fillet on a plate.
Stir remaining sauce and pour over the fillet and garnish if desired.

See also:
Previous recipe Citrus Salad With Yogurt And Honey
Next recipe Citrus Salmon And Tasso Snapper Appetizers

Or try one of these recipes:
Grilled Swordfish With Tomato Olive Vinaigrette
Seafood & Asparagus Stir-fry