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Citrus Salsa

Yield: 4 Servings

Ingredients and directions for this recipe

3 oranges-cut the pith and
: peel off and -- remove the
: frui
3 lemons-cut the pith and peel
: off and -- remove the fruit
2 grapefruits-cut the pith and
: peel off and -- remove the
1 TB chopped serrano peppers
2 TB chopped fresh mint
2 TB chopped shallots
2 TB olive oil
: Salt and black pepper

In a bowl, combine orange, lemon, and grapefruit sections with
peppers, mint, shallots, oil, salt, and pepper. Mix and season. Serve
atop your favorite fish.

Yield :1 1/2 cups salsa

See also:
Previous recipe Citrus Salmon And Tasso Snapper Appetizers
Next recipe Citrus Sauce

Or try one of these recipes:
Grilled Swordfish With Wild Mushroom, Eggplant Ragout And A
Seafood & Sausage Gumbo