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Citrus Sauce For Citrus Sections

Yield: 1 Servings

Ingredients and directions for this recipe

2 tb Cornstarch dissolved in 1/4
c Lemon
Juice
1 ts Grated orange rind
1 1/3 c Orange juice
1/2 c Sugar
1/4 c Orange liqueur
Grapefruit and orange
Sections

Combine the dissolved cornstarch, orange rind, juice, and sugar in a
saucepan and simmer for 3 to 5 minutes or until thickened and clear.
Remove from the heat and stir in orange liqueur to taste. Pour over
chilled citrus sections.

Yield: about 2 1/2 cups sauce

See also:
Previous recipe Citrus Sauce
Next recipe Citrus Sauce For Fish

Or try one of these recipes:
Grilled Sworfish With Citrus Salsa
Seafood & Yellow Rice