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Citrus Scallop Salad

Yield: 2 servings

Ingredients and directions for this recipe

1/2 c Olive oil; plus
1 tb Olive oil; for sauteeing
3 tb Citrus Gastrique; see * Note
Salt; to taste
Freshly-ground black pepper;
-to taste
6 lg Sea scallops
2 c Washed arugula leaves
Orange zest; for garnish

* Note: See the "Citrus Gastrique" recipe which is included in this
collection.

In a small bowl whisk together 1/2 cup of olive oil, orange juice and
Citrus Gastrique; season with salt and pepper. Heat remaining
tablespoon oil in a saute pan. Season scallops and sear both sides
until golden-brown and crusty, about 4 minutes per side. In a salad
bowl toss arugula with 2 tablespoons of gastrique vinaigrette. Divide
between 2 plates. Place 3 scallops on each plate and drizzle with
remaining vinaigrette. Serve immediately, garnished with orange zest.
This recipe yields 2 servings.

See also:
Previous recipe Citrus Sauce For Fish
Next recipe Citrus Scallops *jb

Or try one of these recipes:
Grilled Szechwan-style Baby Back Ribs
Seafood And Chicken Jambalaya