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Citrus Season Salad With Ginger Horseradish Dressing

Yield: 6 servings

Ingredients and directions for this recipe

-CITRUS SEASON SALAD-
6 c Mixed greens; in bite size
-pieces
2 Tangerines; peeled and
-sectioned
1 c Sliced mushrooms
6 Radishes; thinly sliced
1/2 Avocado; sliced
1 c Alfalfa sprouts; optional

---------------------GINGER HORSERADISH DRESSING---------------------
1/4 c Nonfat yogurt; or mayonnaise
1/4 c Nonfat sour cream
1/4 c Orange juice; or tangerine
-juice
2 ts Prepared horseradish
1 ts Ground ginger
1/4 ts Honey

Divide the greens among 6 salad bowls. Top each portion with equal
amounts of fruit and vegetables.

Make the dressing: Blend all of the dressing ingredients until smooth.
Store in refrigerator until ready to serve.

From Ellen C. ellen@elekta.com

Per serving: 78 Calories; 3g Fat (30% calories from fat); 4g Protein;
12g Carbohydrate; 1mg Cholesterol; 34mg Sodium Food Exchanges: 1/2
Vegetable; 1/2 Fruit; 1/2 Fat

NOTES : I'd use 1/2 cup of nonfat yogurt and eliminate the sour cream.

See also:
Previous recipe Citrus Scallops Jb
Next recipe Citrus Shrimp

Or try one of these recipes:
Grilled T-bone Steaks With Worcestershire-chive Butter
Seafood And Pasta Primavera