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Citrus Shrimp

Yield: 4 Servings

Ingredients and directions for this recipe

2 tb Vegetable oil
1/4 lb Snow peas, stringed
2 Stalks bok choy or Napa cabb
1 lb Large shrimp, peeled and dev
1/2 ts Salt
2 tb Lemon juice
1/3 c Orange juice
1 ts Grated orange rind
1/2 ts Grated lemon rind
1 ts Cornstarch mixed with 1 T co
1 pn Black pepper

HEAT OIL OVER HIGH HEAT in a wok or large skillet. Add snow peas, bok
choy and shrimp. Stir-fry 3 minutes, or until shrimp are pink. Add
salt, pepper, lemon juice, orange juice, orange and lemon rinds, and
cook for 2 minutes, covered. Uncover the pan, add the cornstarch
mixture, and stir until slightly thickened. Serve immediately. Serves
4.

See also:
Previous recipe Citrus Season Salad With Ginger Horseradish Dressing
Next recipe Citrus Shrimp & Scallops

Or try one of these recipes:
Grilled T-bones With Bourbon Porter Marinade
Seafood And Sausage Gumbo