Try this recipe yourself, or browse for more recipes in this large online cookbook. Not found the recipe you're looking for? Browse all recipes on this site in alphabetic order, or use the simple one keyword search field.

Citrus Sponge Pudding

Yield: 6 servings

Ingredients and directions for this recipe

1 c %1 milk 3 lg Eggs, separated
1/2 c Pineapple juice 3/4 c Sugar
1/3 c Fresh lemon juice 1/3 c Flour
2 tb Margarine, melted 1/4 ts Salt
1 ts Grated lemon rind Vegetable cooking spray
1 ts Grated orange rind 1 ts Powdered sugar

Combine the first 7 ingredients, stirring with a whisk: set
aside. Combine the sugar, flour, and salt in a bowl. Gradually add
the milk mixture, stirring well. The batter will be thin.
Beat the egg whites until stif peaks form. Gently fold 1/4 of
the whites into the batter. Gently fold in the remainder.
Pour the batter into a 1-1/2 quart casserole coated with cooking
spray. Place in a square baking pan and add hot water to the 1 inch
depth up the sides of the baking dish. Bake at 350 for 55 minutes or
till golden brown. Dust with powdered sugar. Serve warm or chilled.

See also:
Previous recipe Citrus Spinach Salad With Avocado
Next recipe Citrus Spread

Or try one of these recipes:
Grilled Tenderloin Of Beef W/wilted Spinach, Gorgonzola Crea
Seafood Au Gratin W/artichoke Hearts