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Cloud O' Peanut Butter Pie

Yield: 1 Servings

Ingredients and directions for this recipe

1/2 c Butter, melted
1/4 c Firmly packed brown sugar
1 1/4 c All purpose flour
1 ts Instant powdered sugar

FILLING
36 lg Marshmallows
1/2 c Milk
1/3 c Peanut butter
2 Egg whites
1/4 c Sugar
1 c (1/2 pint) whipping cream,
-whipped -or-
2 c CoolWhip, thawed

this is from "Pillsburys 22nd Bake Off"

Grease & flour bottom and sides of 10" pie pan. In medium saucepan, combine
melted butter w/ brown sugar; stir in remaining ingredients except filling.
Press onto bottom & sides of pie pan. Bake at 375? for 8-10min. Cool
completely. Prepare filling; spoon in cooled crust. Refrigerate at least
2hrs or til served. FILLING:In medium pan over low heat, melt marshmallows
w/ milk, stirring occasionally. Remove from heat; stir in peanut butter &
cool to room temp. Beat egg whites til foamy. Gradually add sugar; beat til
stiff peaks form. Fold egg whites & whipped cream into cooled peanut
butter-marshmallow mix.

See also:
Previous recipe Cloud Dough
Next recipe Clouds At Sunrise

Or try one of these recipes:
Guinness Stout Ice Cream
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