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Clove Brandy

Yield: 1 batch

Ingredients and directions for this recipe

1/2 Bottle Spanish brandy 1/2 ts EACH whole cloves and whole
1 oz Sugar -coriander; slightly bruised

Put the sugar, cloves and coriander in the brandy bottle. Cap firmly,
shake well and leave in a warm place for a few days to dissolve the
sugar. Infuse for a month, then strain through double muslin and
rebottle.

This can be drunk on its own or used for flavoring dessert sauces.

from Edible Gifts by Claire Clifton and Martina Nicolls typed by
Tiffany Hall-Graham

See also:
Previous recipe Cloutie Dumpling With Ginger Cream
Next recipe Clover Club

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