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Clover Leaf Rolls

Yield: 1 Servings

Ingredients and directions for this recipe

1 c Water; hot
1/4 c Sugar
3 tb Shortening
1 ts Salt

Combine first 4 ingredients. Dissolve yeast, 1 t. sugar in water, add
to first mixture. Add egg and enough flour so dough can be kneaded on
board. Roll in small balls, place 3 in greased muffin tins. Cover and
let rise to double its size. Bake at 425 F., 12 or 15 minutes.

See also:
Previous recipe Clover Club
Next recipe Clover Leaf Rolls (potato Dough)

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