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Cloyne Black Pudding With Glazed Apples

Yield: 4 servings

Ingredients and directions for this recipe

GLAZED APPLES
2 Dessert apples
1/4 Lemon; juice of, up to 1/2
1 tb Caster sugar
25 g Butter
3 1 cm slices black pudding
-per person; (3 to 4)
Flat leaf parsley to garnish
Mustard to serve

Peel, core and cut the apples neatly into 5mm slices. Melt the butter
in a saut? pan and when it foams, add the apple slices and coat
gently in the butter. Add the sugar and lemon juice. Cook slowly for
about 5 minutes, or until the apples are glazed in a shiny syrup.
Keep warm.

Melt a little butter in a frying pan and cook the slices of black
pudding on both sides on a medium heat until heated through. Don't
let the slices get too crusty on the outside.

To serve, divide the warm apple slices between four hot plates.
Arrange the slices of black pudding on the apples and spoon a little
mustard carefully over the top. Garnish each with a sprig of flat
parsley and serve immediately.

See also:
Previous recipe Clown Make-up
Next recipe Club Burrito

Or try one of these recipes:
Gujerati Carrot Salad
Self-frosting Date Cake